Support for Japan at Bohmer

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Chef Daisuke Izutsu, Kaiseki Sakura. Beach Angelo Oyster Miso Gratine flavoured with Sesami-Yuzu Kuzu and Yellow TailCarpaccio in Yuzu Dressing. 9SC_2985 - Version 2.jpg

Chef Daisuke Izutsu, Kaiseki Sakura. Beach Angelo Oyster Miso Gratine flavoured with Sesami-Yuzu Kuzu and Yellow TailCarpaccio in Yuzu Dressing.
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